Inspired past: Bacon Cheese GrillBurger
Every family unit has a burger of option, and this is ours. Information technology's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
Inspired by: Pretzel Sticks with Zesty Queso
I'grand always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I tin can think of. That'due south why I put them together into ane delicious recipe. —Alyssa Wilhite, Whitehouse, Texas
Inspired past: Due south'mores Blizzard Treat
When cabin fever hits, we whip upward a beverage that tastes similar s'mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
Inspired past: Chili Cheese Domestic dog
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family archetype with cinnamon and cocoa pulverisation and then ladled it over hot dogs. It'due south perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
Inspired by: Dairy Queen's Potato Skins
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at tiffin, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Inspired by: Caramel MooLatte
Indulge in a coffeehouse-quality potable with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk upward even the sleepiest person at the tabular array. —Taste of Home Test Kitchen
Inspired by: Kansas City BBQ Pulled Pork
I threw some e'er-available condiments into my boring cooker with a pork roast to create this fantastic pulled pork. It has go a staple sandwich filler for large get-togethers. The flavour of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois
Inspired by: DQ'due south Assistant Separate
The fruit flavors plus chocolate ice cream make this a very tasty, pretty dessert. There's an explosion of flavor with a delightful crisis of pecans.—Margie Williams, Mt. Juliet, Tennessee
Inspired by: Buffalo Chicken Snack Wrap
I'one thousand a decorated stay-at-home mom, and so I wing information technology at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio
Inspired by: DQ Round Cake
For my kids' birthdays, I like to top this ice foam birthday block with jimmies. —Becky Herges, Fargo, Northward Dakota
Inspired by: Dairy Queen's Cheese Curds
These beer-battered cheese curds are the ultimate in succulent condolement food. Some folks like to serve them with ranch dressing, ketchup or barbecue sauce for dipping. —Katie Rose, Pewaukee, Wisconsin
Inspired by: FlameThrower GrillBurger
If you like a little spice in your nutrient, these large blimp burgers are for you. Just have plenty of frosty common cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio
Inspired by: Turkey BLT
Everyone likes this tasty craven breast sandwich. Flattening the craven breasts helps them cook faster, and the mango chutney and other toppings brand them improve than annihilation you lot could order in a restaurant. —Agnes Ward, Stratford, Ontario
Inspired by: DQ Ice Cream Block
Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies and drizzled water ice cream toppings.—TerryAnn Moore, Vineland, New Jersey
Inspired past: Chicken Strip Basket
These strips are designed for kids, just tasty plenty for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado
Inspired past: Cheese Grillburger
Go on a burger road trip in your ain backyard. Grill the patties and load them sky-loftier with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York
Inspired by: Dairy Queen's Onion Rings
These onion rings melt to a well-baked, golden brown. This is one of those foods you never tire of and a great side dish to and so many meals. —Betsy King, Duluth, Minnesota
Inspired past: Chicken Bacon Ranch
I created this craven sandwich recipe based on a meal my daughter ordered at a eating place. She likes to dip her sandwich in the extra love-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Inspired by: Honey Hot Glazed Chicken Strips
Instead of ordinary staff of life crumbs, seasoned crushed corn chips glaze these slightly crunchy chicken fingers. If your family likes food with some heat, use the full i-1/two teaspoons of chili pulverisation. —Gustation of Dwelling Test Kitchen
Inspired by: Dairy Queen'south French Fries
I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, nosotros triple the recipe—and have no leftovers. —Ann Brown, Niles, MI
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